BOLLE

BOLLE : The Future of Non-Alcoholic Wine

At Bolle Drinks, we’re redefining the non-alcoholic wine experience for discerning consumers and premium venues alike.

Our innovative wine is crafted to deliver the full sensory experience of traditional wine—rich flavors, aromas, and textures—without the alcohol.

What sets BOLLE apart?

We double-ferment our wines using our patent pending wine making process, ensuring that every bottle delivers the complexity and balance that wine lovers expect. We're the only company in the world to do this and it allows us not to add any sugars or flavours keeping the calories to just 15 per 100ml serving.

From the first sip of the Rosé, you'll be greeted by delicate bubbles and vibrant notes of white strawberry, blackcurrant, and violet, with a touch of minerality on the finish.

The Blanc de Blancs will give you a bouquet of crisp apple, juicy pear, zesty citrus, and a whisper of toasted notes released by the fine bubbles

Whether you’re looking to expand your offering for health-conscious consumers or cater to those seeking premium non-alcoholic alternatives, BOLLE is the perfect addition to your portfolio.

Designed for premium on-trade establishments,

from high-end restaurants to boutique bars, our non-alcoholic wine is sure to elevate your customers' experience.

Join us at booth D32 to taste the difference for yourself, and discover why "Tasting is Bollieving."

We're excited to meet trade buyers looking for the next big thing in non-alcoholic beverages.

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