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The Café Business Expo 2025 is set to take place on September 30 and October 1 at Excel London . This premier event is tailored for café owners, coffee shop entrepreneurs, and hospitality professional ... -
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In the bustling world of hospitality, a troubling trend has emerged: disengagement figures are skyrocketing, with an alarming rise in days lost through sickness and absenteeism. This crisis is not jus ... -
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Written by Steve Slark, Chairman, The Beverage Standards Association We have a new government, and it has been recently announced that public sector workers including doctors have been offered 22% in ... -
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Many people dream of opening a coffee shop or cafe, but the desire to do so is often dampened by the need for more funds. Costa and Starbucks typically spend over £200,000 to open a new store, which i ... -
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Photo by Anastasiia Chepinska from Unsplash Coffee, Joe, Hot Java – whatever you call it, it’s the nation's favourite hot beverage in 2024. The world of different coffee beans is a rich tapestry of di ... -
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Whether you’ve recently entered the game or have been involved in the cafe industry for years, there are a range of vital statistics for professionals need to consider. People in the UK love a cup of ... -
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Brexit, COVID-19, mounting inflation and rising costs… These challenges have given the hospitality industry a hard go of it of late, especially in sourcing talented and qualified workers. Paired with ... -
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ECO(P)LASTIC - Sustainability – Future Super Hero In the recent times we are going through terminologies like organic, sustainable, eco-friendly etc. Nature is a self-correcting system and drives huma ... -
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The UK's culture wars are a bit like quicksand - once something falls in, it can be almost impossible to drag it away. These partisan battlegrounds rarely explore the complexities of the issues they ... -
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In the digital age where disruption is the norm, Artificial Intelligence (AI) isn’t just another buzzword—it's the cornerstone of modern business growth. Once a subject confined to science fiction, AI ... -
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It’s time for UK restaurants to do more than just tolerate people with food allergies. Despite the ongoing cost of living crisis, the UK restaurant industry is predicted to grow by 4.6% this year in ... -
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The fish and chip industry is an ever-evolving landscape of food, tradition and innovation. As representatives of the industry, the National Federation of Fish Friers is always at the forefront of emb ... -
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Tackling food injustice in Birmingham By John Millichap Born in Birmingham at the height of the pandemic in 2020, the Food Justice Network (FJN) continues to play a crucial role providing emergency fo ... -
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Sif Rai, COO of QikServe, provides insight into building a unified restaurant team for successful tech adoption From self-ordering kiosks to order and pay-at-table systems, technology has become a vit ... -
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In the ever-evolving landscape of customer service and hospitality, ensuring that your hardworking staff members receive the recognition they deserve has never been more crucial. That's where EasyTip ... -
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The European leisure and hospitality sector, amidst its picturesque venues, has always been the epitome of rich culture and tradition. However, the industry saw a seismic shift in recent years due to ... -
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This past week has highlighted one of the real world challenges facing sustainability; a lack of a true commitment from the Government of the day here in the UK. It continues a trend of removing legis ... -
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McWhinney’s Sausages is a sixth-generation family business that has been making the same high quality Irish Pork Sausages since 1898. Current Managing Director Kevin McWhinney is the fifth generation ... -
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What is Tap Water for All? Tap Water for All allows you to contribute to a sustainable, impact-led charity at no cost to you or your restaurant. The premise is simply, every time a guest has tap water ... -
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In the Modern restaurant and takeaway landscape, you can't get very far without crossing paths with a self-service kiosk, they've become a staple of the industry, synonymous with food services and eat ... -
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Turtle Bay With over 40 restaurants across the UK, Turtle Bay is bringing the flair and flavour of Caribbean food out of the World Food aisle and into the culinary mind-sets of British restaurant goer ... -
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If your restaurant website has photos that look like they were taken on your aunty's flip phone in the 90s, you’ve got a big problem. And the scary thing is, a lot of restaurant owners don’t even rea ... -
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Workforce management specialist Bizimply is offering visitors to a hospitality trade shows in October a free ‘How to Smart Schedule' masterclass. The offer comes as hospitality operators warn that an ... -
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Fresh Cup, a coffee industry publication, published the results of the industry’s first personal compensation survey for coffee shop and roasting company owners. 155 owners participated, offering data ... -
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The International Food and Beverage Technology Association (IFBTA) is a nonprofit trade association focused on networking and education of the global food and beverage community. With over 25 in-perso ...
September 30 - October 1, 2025 | London ExCel
September 30 - October 1, 2025 | London ExCel
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