AI isn't just for global chains or tech giants. In this session, we'll explore how restaurants of all sizes can start using AI to forecast demand, reduce no-shows, and make smarter decisions based on real booking trends. You'll learn how to unlock insights from your existing data — without needing a data team, complex software, or a big budget. We'll walk through practical, accessible tools that help you understand customer behaviour, optimise staffing, and boost revenue with minimal effort. If you've ever thought AI was out of reach, this session will show how it's becoming an everyday advantage for modern hospitality.