Jez Felwich

The Bowler

Mastering event & Festival Catering

Would you like to learn about what it takes to be successful in event and festival catering? From starting out in events and festivals to adapting, growing, and staying at the top of your game, our panel will help you understand how to succeed in this challenging but exciting part of the sector. Find out how to stand out and capture the attention of decision makers to help you secure the right opportunities year after year for your business in this inspiring seminar.

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Jez Felwick, aka The Bowler, burst onto the street food scene 13 years ago with his eye-catching grass-covered truck and his brilliant meatball offering. A founder member of KERB, Jez works at festivals and events around the UK including Glastonbury, Wimbledon, Goodwood, Formula 1, as well as down local cricket club… Jez learnt to cook at the organic farm and cookery school Ballymaloe, Ireland before discovering the ‘food truck scene’ on a trip to the US which inspired the launch of The Bowler in 2011. He started off doing a Supper Club for friends before buying The Lawn Ranger which became one of the first food trucks in the UK at the start of London street food scene. The Bowler’s Meatball Cookbook was published internationally in 2013, again in 2015 and has been translated into seven languages. Jez now makes the award winning Swaadish Curry Sauces and continues food trucking.

Jez Felwich

The Bowler

Mastering event & Festival Catering

About Jez Felwich

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